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Mom's Mashed Potato Salad
- 6 Yukon Gold potatoes
- 1 small sweet onion, diced
- 3 hard-cooked eggs, chopped
- 1/2 cup diced celery
- 1/4 cup chopped sweet pickles
- salt and ground black pepper to taste
- 1 cup mayonnaise
- 1/3 cup sweet pickle juice
- 1 teaspoon prepared yellow mustard
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 24g|
|Saturated Fat 3.9g|
|Total Carbohydrate 19.7g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|