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Mom's Marinated Vegetables

Mom's Marinated Vegetables Recipe

  • 1 pound carrots, peeled and sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 1 cucumber, peeled and sliced
  • 3 stalks celery, sliced
  • 1 cup cauliflower florets, broken into bite size pieces
  • 1 cup broccoli florets, broken into bite size pieces
  • 1 cup white sugar
  • 3/4 cup distilled white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon prepared yellow mustard
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 (10.75 ounce) can condensed tomato soup
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 154
Total Fat 5.1g
Saturated Fat 0.8g
Cholesterol 0mg
Sodium 243mg
Total Carbohydrate 27.3g
Dietary Fiber 2.2g
Sugars 21.5g
Protein 1.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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