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Mom's Jiffy Cinnamon Rolls

Mom's Jiffy Cinnamon Rolls Recipe

  • 3 cups all-purpose flour
  • 1/2 (15.25 ounce) package yellow cake mix
  • 2 (.25 ounce) packages quick-rise yeast
  • 1 teaspoon salt
  • 2 cups warm water (105 to115 degrees F/40 to 45 degrees C)
  • 1 cup all-purpose flour, or as needed
  • 2 tablespoons butter, softened
  • 1/2 cup white sugar
  • 1 tablespoon ground cinnamon
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 189
Total Fat 3g
Saturated Fat 1.1g
Cholesterol 4mg
Sodium 219mg
Total Carbohydrate 36.7g
Dietary Fiber 1.2g
Sugars 10.8g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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