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Mom's Italian Potato Salad

Mom's Italian Potato Salad Recipe

  • 5 large Yukon Gold potatoes
  • 1 large cucumber, chopped
  • 5 stalks celery, chopped
  • 1 large red onion, chopped
  • 3/4 cup green olives with pimento, chopped
  • 1/4 cup olive oil
  • 1/2 cup red wine vinegar
  • 1/4 teaspoon garlic powder
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 249
Total Fat 11.5g
Saturated Fat 1.6g
Cholesterol 0mg
Sodium 523mg
Total Carbohydrate 34.3g
Dietary Fiber 3.8g
Sugars 2.5g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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