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Mom's Italian Beef Barley Soup

Mom's Italian Beef Barley Soup Recipe

  • 2 pounds cubed beef chuck roast
  • 5 cups water
  • 4 cubes beef bouillon, crumbled
  • 1/2 onion, chopped
  • 1 (8 ounce) can tomato sauce
  • 3/4 cup uncooked pearl barley
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 465
Total Fat 27.6g
Saturated Fat 11.1g
Cholesterol 107mg
Sodium 877mg
Total Carbohydrate 24.5g
Dietary Fiber 3.5g
Sugars 2.5g
Protein 28.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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