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Mom's Hot Mexican Salad

Mom's Hot Mexican Salad Recipe

  • 1 1/2 pounds lean ground beef
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 tablespoon garlic powder
  • 1 tablespoon ground cumin
  • 1 pound processed cheese food (e.g. Velveeta), cubed
  • 1 (4 ounce) can diced green chiles
  • 1 cup tomato sauce
  • 3/4 head iceberg lettuce - rinsed, dried, and shredded
  • 2 tomatoes, chopped
  • 1 (16 ounce) package corn chips
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 617
Total Fat 32.7g
Saturated Fat 10.2g
Cholesterol 80mg
Sodium 1630mg
Total Carbohydrate 50.4g
Dietary Fiber 5.3g
Sugars 10.2g
Protein 32.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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