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Mom's Hearty Beef Stew with Dumplings

Mom's Hearty Beef Stew with Dumplings Recipe

  • 1 tablespoon extra-virgin olive oil
  • 1 onion, coarsely chopped
  • 2 pounds cubed beef stew meat
  • 2 teaspoons steak seasoning (such as Montreal Steak Seasoning®), divided
  • 2 stalks celery, each cut into 4 pieces
  • 2 cups water, or to cover
  • 4 (.85 ounce) packages dry brown gravy mix
  • 4 cups water
  • 1 small turnip, peeled and quartered
  • 4 carrots, peeled and quartered
  • 7 potatoes, peeled and quartered
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 tablespoons shortening
  • 3/4 cup milk
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 515
Total Fat 15.1g
Saturated Fat 4.7g
Cholesterol 62mg
Sodium 1261mg
Total Carbohydrate 64.7g
Dietary Fiber 6.5g
Sugars 5.3g
Protein 29.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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