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- 2 pounds beef stew meat, diced into 1 inch pieces
- salt and pepper to taste
- 1/4 teaspoon paprika
- 1 onion, chopped
- 1 tablespoon vegetable oil
- 8 large potatoes, scrubbed and chopped
- 1 (16 ounce) can chili without beans
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 38.6g|
|Saturated Fat 15g|
|Total Carbohydrate 93.7g|
|Dietary Fiber 12.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|