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Mom's Fudge Brownie Sundae

Mom's Fudge Brownie Sundae Recipe

  • 2 sticks (16 tablespoons) unsalted butter
  • 4 ounces unsweetened chocolate
  • 2 cups granulated sugar
  • 1½ cups all purpose flour
  • 4 large whole eggs
  • ¼ teaspoon salt
  • 2 teaspoons vanilla extract
  • 1½ cups walnuts, toasted and coarsely chopped
  • Sifter
  • Double boiler or microwave Whisk
  • Stand mixer fitted with the whisk attachment or a hand mixer
  • One 9 × 13-inch greased pan
  • Paring knife
  • Cutting board
  • Chef’s knife
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 327kcal (16%)
Total Fat 21g (32%)
Saturated Fat 9g (47%)
Cholesterol 74mg (25%)
Total Carbohydrate 34g
Dietary Fiber 2g
Sugars 23g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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