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Mom’s Favorite Baked Mac and Cheese
- 2 tablespoons butter
- 1/4 cup finely chopped onion
- 2 tablespoons all-purpose flour
- 2 cups milk
- 3/4 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ground black pepper
- 1 (8 ounce) package elbow macaroni
- 2 cups shredded sharp Cheddar cheese
- 1 (8 ounce) package processed American cheese, cut into strips
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 33.3g|
|Saturated Fat 20.7g|
|Total Carbohydrate 36.5g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|