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Mom's Easy Creamed Chipped Beef on Toast
- 5 cups milk
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup butter
- 12 ounces beef lunch meat (such as Carl Buddig ®)
- 16 slices bread, toasted
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 17.6g|
|Saturated Fat 10.1g|
|Total Carbohydrate 42g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|