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Mom's Easter Potato-Zucchini Casserole

Mom's Easter Potato-Zucchini Casserole Recipe

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 (8 ounce) package cream cheese, cubed
  • 1/2 cup shredded Swiss cheese
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 4 cups frozen country-style (cubed) hash brown potatoes, thawed
  • 1 zucchini, shredded
  • 1 tablespoon butter, melted
  • 1/4 cup dried bread crumbs
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 329
Total Fat 23.4g
Saturated Fat 14.7g
Cholesterol 71mg
Sodium 631mg
Total Carbohydrate 20.1g
Dietary Fiber 1.3g
Sugars 5.1g
Protein 10.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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