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Mom's Date Pudding Cake

Mom's Date Pudding Cake Recipe

  • 1 cup white sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1 cup pitted dates
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking powder
  • 2 cups packed brown sugar
  • 2 cups water
  • 5 tablespoons butter
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 188
Total Fat 4.2g
Saturated Fat 1.7g
Cholesterol 7mg
Sodium 104mg
Total Carbohydrate 37.5g
Dietary Fiber 0.9g
Sugars 30.3g
Protein 1.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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