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Mom’s Cold-Season Chicken Soup

Mom’s Cold-Season Chicken Soup Recipe

  • 4 cups of homemade chicken stock
  • Fat from the homemade chicken stock
  • 1 yellow onion, peeled and roughly diced
  • 2 carrots, sliced in half-inch slices (about the same amount as onion)
  • 2 celery stalks, sliced in 1/4 inch slices (about the same amount as the onion)
  • 1 Tbsp fresh parsley leaves
  • 1 Tbsp of chopped greens from a green onion (green part of the green onion)
  • 1/4 teaspoon poultry seasoning
  • 1/8 teaspoon (a pinch) of crushed red pepper flakes (or a small pinch of cayenne)
  • Salt and pepper to taste
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