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Mom's Chicken Paprika
- 1 (4 pound) whole chicken, cut into pieces
- 1/2 cup all-purpose flour
- 1 teaspoon seasoned salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground black pepper
- 1/4 cup shortening
- 2 tablespoons paprika
- 1/2 teaspoon garlic salt
- 2 1/2 cups hot water
- 2 onions, peeled and sliced into rings
- 2 tablespoons all-purpose flour
- 1/2 cup milk
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 66g|
|Saturated Fat 18.6g|
|Total Carbohydrate 19.1g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|