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Mom's Chicken Paprika

Mom's Chicken Paprika Recipe

  • 1 (4 pound) whole chicken, cut into pieces
  • 1/2 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper
  • 1/4 cup shortening
  • 2 tablespoons paprika
  • 1/2 teaspoon garlic salt
  • 2 1/2 cups hot water
  • 2 onions, peeled and sliced into rings
  • 2 tablespoons all-purpose flour
  • 1/2 cup milk
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 968
Total Fat 66g
Saturated Fat 18.6g
Cholesterol 274mg
Sodium 632mg
Total Carbohydrate 19.1g
Dietary Fiber 2.3g
Sugars 3.3g
Protein 70.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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