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Mom’s Celebration Cake
- Cake Batter
- 2/3 cup cake flour
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 5 eggs separated and at room temperature
- 2/3 cup superfine sugar
- 1 teaspoon orange flower water
- 1 tablespoon grated orange zest
- Confectioners sugar
- 1/2 cup sliced almonds, toasted and cooled
- 1 1/2 cups heavy cream
- 3 tablespoons sugar
- 2 cups thinly sliced strawberries
Directions:View on PBS Food
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