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Mom's Candied Yams with Caramel

Mom's Candied Yams with Caramel Recipe

  • 1 (15 ounce) can sweet potatoes, drained and mashed
  • 1 (8 ounce) can crushed pineapple, drained
  • 3 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1/2 teaspoon ground cinnamon
  • 4 ounces caramel topping
  • 2 cups marshmallows, divided
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 273
Total Fat 6.8g
Saturated Fat 4g
Cholesterol 51mg
Sodium 274mg
Total Carbohydrate 51.3g
Dietary Fiber 1.8g
Sugars 22.9g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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