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Mom’s Best Macaroni Salad
- 16 ounces uncooked elbow macaroni
- 4 carrots, shredded
- 1 large red onion, chopped
- 1/2 green bell pepper, seeded and chopped
- 1/2 red bell pepper, seeded and chopped
- 1 cup chopped celery
- 2 cups mayonnaise
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup white sugar
- 1/2 cup white vinegar
- salt and pepper to taste
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 24.7g|
|Saturated Fat 4.8g|
|Total Carbohydrate 45g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|