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Mom's Baked Egg Muffins

Mom's Baked Egg Muffins Recipe

  • 6 slices bacon
  • 1 1/2 tablespoons butter, melted
  • 1 1/2 tablespoons maple syrup
  • 6 slices bread, crusts removed
  • 6 eggs
  • salt and black pepper to taste
  • 6 tablespoons heavy cream
  • 6 tablespoons shredded Cheddar cheese, or as desired
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 311
Total Fat 20.8g
Saturated Fat 10g
Cholesterol 258mg
Sodium 595mg
Total Carbohydrate 17g
Dietary Fiber 0.6g
Sugars 4.5g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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