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Mom's Apple Pie I


Mom's Apple Pie I Recipe

Ingredients:
  • 1 recipe pastry for a 9 inch double crust pie
  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 6 tart apples - peeled, cored and sliced
  • 2 tablespoons butter
  • 2 tablespoons whiskey
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 397
Total Fat 18.1g
Saturated Fat 5.6g
Cholesterol 8mg
Sodium 292mg
Total Carbohydrate 55.3g
Dietary Fiber 4.4g
Sugars 29.6g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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