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Mom’s Sausage-Stuffed Tomatoes With Provolone

Mom’s Sausage-Stuffed Tomatoes With Provolone Recipe

  • 8 firm ripe tomatoes (about 6 ounces each)
  • 1 cup low-sodium chicken broth
  • ¾ cup water
  • 1 cup uncooked orzo
  • 2 tablespoons olive oil
  • ½ large onion, finely chopped
  • 4 cloves garlic, finely chopped
  • ½ pound sweet Italian sausage, crumbled
  • 1 tablespoon finely chopped fresh oregano
  • 4 ounces regular (not sharp) provolone cheese, coarsely grated
  • ½ cup pine nuts, lightly toasted
  • 1 teaspoon kosher salt
  • Freshly ground pepper
  • ½ cup finely grated aged provolone, (or use Parmigiano-Reggiano, Asiago)
  • ¼ cup chopped fresh Italian parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 286kcal (14%)
Total Fat 18g (27%)
Saturated Fat 5g (27%)
Cholesterol 24mg (8%)
Total Carbohydrate 19g
Dietary Fiber 3g
Sugars 5g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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