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Mom’s Olive Oil Orange Bundt

Mom’s Olive Oil Orange Bundt Recipe

  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 4 large eggs, separated
  • 2 cups granulated sugar
  • 1 cup plain yogurt
  • ¾ cup good-quality extra virgin olive oil
  • Freshly grated zest of 2 oranges
  • 1 teaspoon vanilla paste, or 1½ teaspoons pure vanilla extract
  • ¼ cup confectioners sugar, sifted, for dusting
  • 2 cups confectioners sugar
  • ¼ cup fresh orange juice
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 367kcal (18%)
Total Fat 12g (19%)
Saturated Fat 2g (11%)
Cholesterol 55mg (18%)
Total Carbohydrate 61g
Dietary Fiber 1g
Sugars 43g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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