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Momofukus blueberry & cream cookies

Momofukus blueberry & cream cookies Recipe

  • 225g unsalted butter , at room temperature
  • 150g granulated sugar
  • 150g light brown sugar
  • 100g liquid glucose
  • 2 eggs
  • 320g plain flour
  • tsp baking powder
  • tsp bicarbonate of soda
  • recipe amount milk crumb (below)
  • 130g dried blueberries
  • 60g milk powder (such as Marvel dried milk)
  • 40g plain flour
  • 2 tbsp cornflour
  • 2 tbsp golden caster sugar
  • 55g unsalted butter , melted
  • 90g white chocolate , melted
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