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Momofuku Carrot Pickle Recipe
- 1 pound medium carrots , peeled and sliced paper thin
- 2 (4-inch-by-2-1/2-inch) pieces kombu
- 1 1/2 teaspoons caraway seeds
- 1 cup rice vinegar
- 1 cup granulated sugar
- 1 cup water
- 2 tablespoons kosher salt
Directions:View on Chow
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