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Momofuku Carrot Pickle Recipe


Momofuku Carrot Pickle Recipe Recipe

Ingredients:
  • 1 pound medium carrots , peeled and sliced paper thin
  • 2 (4-inch-by-2-1/2-inch) pieces kombu
  • 1 1/2 teaspoons caraway seeds
  • 1 cup rice vinegar
  • 1 cup granulated sugar
  • 1 cup water
  • 2 tablespoons kosher salt
Directions:
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Rank

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