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- 1 (12 ounce) package bacon
- 1 (10 ounce) can refrigerated large flaky layer biscuits
- 6 eggs, beaten
- 2 tablespoons milk
- 6 tablespoons shredded Cheddar cheese
- salt and ground black pepper to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 11.4g|
|Saturated Fat 3.8g|
|Total Carbohydrate 9.8g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|