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Momma Moots' Pork and Pierogies Casserole
- 1 (16 ounce) package frozen pierogies
- 1 tablespoon olive oil
- 1 pound pork loin, cut into 1/2 inch cubes
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup sour cream
- 3/4 cup milk
- 1 (15.25 ounce) can whole kernel corn, drained
- 1/2 cup diced onion
- 1/2 teaspoon chopped fresh rosemary
- 1/4 teaspoon ground black pepper
- 1/2 cup Cheddar cheese, shredded
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 21.9g|
|Saturated Fat 9.2g|
|Total Carbohydrate 32.1g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|