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Momma Daisys Peach and Blackberry Cobbler


Momma Daisys Peach and Blackberry Cobbler Recipe

Ingredients:
  • 2 cups all-purpose flour, plus more for work surface
  • 1/4 cup cornmeal
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons cold unsalted butter, plus more for baking dish
  • 2 tablespoons vegetable shortening
  • 1 cup whole milk
  • 1 large egg, lightly beaten
  • 2 pounds fresh peaches, peeled, pitted, and sliced (or 2 pounds frozen sliced peaches, thawed)
  • 1 cup firmly packed light-brown sugar
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • Pinch salt
  • 1 teaspoon pure vanilla extract
  • 2 pints fresh blackberries (or 10 ounces frozen blackberries, unthawed)
  • Vanilla ice cream, for serving
Directions:
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