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Mom Moak's Chicken Noodle Soup
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 stalks celery, sliced
- 2 carrots, sliced
- 4 (10.5 ounce) cans chicken broth
- 4 baking potatoes, peeled and diced
- 1/4 pinch dried thyme
- 1/4 teaspoon poultry seasoning
- 2 cups shredded cooked chicken
- 2 cups egg noodles
- 1 cup evaporated milk
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 10.2g|
|Saturated Fat 3.5g|
|Total Carbohydrate 44.1g|
|Dietary Fiber 4.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|