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Mom-Mom's Pepper Steak

Mom-Mom's Pepper Steak Recipe

  • 2 tablespoons vegetable oil
  • 2 green bell peppers, cut into strips
  • 2 red bell peppers, cut into strips
  • 1 1/2 pounds round steak, cut into strips
  • 1 onion, grated
  • 1 cup crushed tomatoes
  • 1/2 cup water
  • 3 1/2 teaspoons white sugar
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 298
Total Fat 15.5g
Saturated Fat 4.9g
Cholesterol 69mg
Sodium 180mg
Total Carbohydrate 13.2g
Dietary Fiber 2.9g
Sugars 6.6g
Protein 26.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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