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Molten toffee puddings


Molten toffee puddings Recipe

Ingredients:
  • 100g soft brown sugar
  • 75ml double cream , plus extra to serve
  • 75g butter , softened, plus extra for greasing
  • 75g soft brown sugar
  • 1 large egg
  • tsp vanilla extract
  • 75g plain flour
  • vanilla ice cream , to serve
Directions:
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Rank

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