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Molten Chocolate Cakes with Raspberries
- Crisco® Butter Flavor No-Stick Cooking Spray
- Granulated sugar
- 1 cup (6 oz. pkg.) semi-sweet chocolate chips
- 10 tablespoons Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- OR 1/2 cup plus 2 tablespoons Crisco® Butter Flavor All-Vegetable Shortening
- 3 large eggs plus 3 large egg yolks
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar, plus additional for garnish
- 1/4 cup firmly packed brown sugar
- 1/2 cup Pillsbury BEST® All Purpose Flour
- 1/16 teaspoons salt
- Fresh raspberries, fresh mint leaves and vanilla ice cream (optional)
Directions:View on Pillsbury Baking
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