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Molten Chocolate Cakes with Raspberries

Molten Chocolate Cakes with Raspberries Recipe

  • Crisco® Butter Flavor No-Stick Cooking Spray
  • Granulated sugar
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
  • 10 tablespoons Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • OR 1/2 cup plus 2 tablespoons Crisco® Butter Flavor All-Vegetable Shortening
  • 3 large eggs plus 3 large egg yolks
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar, plus additional for garnish
  • 1/4 cup firmly packed brown sugar
  • 1/2 cup Pillsbury BEST® All Purpose Flour
  • 1/16 teaspoons salt
  • Fresh raspberries, fresh mint leaves and vanilla ice cream (optional)
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