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Molten Chocolate Cakes with Cherries

Molten Chocolate Cakes with Cherries Recipe

  • 1 16-ounce bag frozen pitted dark sweet cherries, halved, thawed, undrained
  • 3/4 cup sugar
  • 1/4 cup kirsch (clear cherry brandy) or regular brandy
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons unsweetened cocoa powder
  • 2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 1/4 cup (1/2 stick) unsalted butter, cut into small pieces
  • 2 large egg yolks
  • 1 large egg
  • 2 teaspoons all purpose flour
  • Powdered sugar
  • Fresh mint
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