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Molten Chocolate Cakes With Sugar-Coated Raspberries


Molten Chocolate Cakes With Sugar-Coated Raspberries Recipe

Ingredients:
  • 1 cup unsalted butter or unsalted margarine*
  • 8 ounces semisweet chocolate chips, or bars, cut into bite-size chunks
  • 5 large eggs
  • 1/2 cup sugar
  • Pinch of salt
  • 4 teaspoons flour (or matzo meal, ground in a blender to a fine powder)
  • 8 extra-large paper muffin cups (or use regular paper muffin cups, which will make 12 cakes)
  •  
  • Garnish:
  • 1 (6 ounce) container raspberries, barely moistened and rolled in about
  • 1/2 cup sugar right before serving
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 494
Total Fat 34.7g
Saturated Fat 20.5g
Cholesterol 193mg
Sodium 259mg
Total Carbohydrate 46.4g
Dietary Fiber 3.1g
Sugars 41.5g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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