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Molten Chocolate Cake


Molten Chocolate Cake Recipe

Ingredients:
  • 12 ounces semisweet chocolate
  • 1 cup (2 sticks) unsalted butter, cut into pieces
  • 4 large eggs, at room temperature
  • 4 large egg yolks, at room temperature
  • ½ cup sugar
  • ¼ cup almond flour
  • 2 cups whipped cream, optional
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 709kcal (35%)
Total Fat 55g (85%)
Saturated Fat 32g (159%)
Cholesterol 362mg (121%)
Total Carbohydrate 56g
Dietary Fiber 3g
Sugars 48g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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