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Molten Chocolate Babycakes

Molten Chocolate Babycakes Recipe

  • Scant ¼ cup soft unsalted butter, plus more for greasing
  • 12 ounces best bittersweet chocolate
  • ½ cup sugar
  • 4 large eggs, beaten with a pinch of salt
  • 1 teaspoon vanilla extract
  • 1/3 cup all-purpose flour
  • 6 individual 6-ounce custard cups, buttered
  • Baking parchment
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 496kcal (25%)
Total Fat 30g (46%)
Saturated Fat 17g (86%)
Cholesterol 166mg (55%)
Total Carbohydrate 59g
Dietary Fiber 4g
Sugars 48g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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