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Molly Ringwald's Whole Roasted Chicken Recipe
- 1 medium yellow onion , halved and cut into 1/2-inch-thick slices
- 2 medium lemons
- 1 (4-1/2-pound) chicken , rinsed and patted dry
- Freshly ground black pepper
- Fresh thyme or other herbs (optional)
- 3/4 cup dry vermouth or dry white wine
Directions:View on Chow
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