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Mollejas tacos (sweetbread tacos)


Mollejas tacos (sweetbread tacos) Recipe

Ingredients:
  • 1 pound veal sweetbreads
  • 1 cup buttermilk
  • 1 jalapeo sliced
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cumin
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon black pepper, plus more to taste
  • Pinch of cayenne
  • 2 tablespoons unsalted butter
  • Warm tortillas, pico de gallo and sour cream for serving
Directions:
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