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Molecular Gastronomy Coffee Ice Cream


Molecular Gastronomy Coffee Ice Cream Recipe

Ingredients:
  • Milk 500 ml
  • Egg yolk 5 each
  • Cocoa 2
  • Instant coffee 10 ml
  • Glucose syrup 50 g
  • Sugar 100 g
  • Whipping cream 250 ml, freshly whipped
  • Liquid nitrogen As needed
Directions:
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