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Mole Sauce


Mole Sauce Recipe

Ingredients:
  • 1 (2-3) pound chicken
  • 1 onion, peeled and quartered
  • 4 cloves garlic, peeled and cut in half
  • 1 teaspoon salt
  • 1/4 cup oil
  • 5 ancho chilies, tops removed
  • 5 guajillo chilies, tops removed
  • 2 tablespoons slivered blanched almonds
  • 2 tablespoons sesame seeds
  • 2 tablespoons roasted peanuts
  • 2 tablespoons pepitas
  • 2 tablespoons pecans
  • 1/2 pound plum tomatoes
  • 1/2 pound tomatillos, husked, rinsed
  • 1 large onion, cut into wedges
  • 8 cloves garlic
  • 2 tablespoons oil
  • 1 ripe plantain, peeled and cut into 1/2 inch slices
  • 1/2 cup raisins
  • 4 cloves
  • 1/2 star anise
  • 1 1 inch stick of cinnamon
  • 3 whole allspice
  • 1 tablespoon peppercorns
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 1 slice stale bread, toasted
  • 2 corn tortillas, torn into small pieces
  • 1 tablet Mexican chocolate, chopped
  • 1/4 cup brown sugar
Directions:
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