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Molded Rhubarb Rosemary Cucumber Salad


Molded Rhubarb Rosemary Cucumber Salad Recipe

Ingredients:
  • 1 lb rhubarb, chopped into 1/2-inch slices
  • 1/4 cup lemon juice
  • Zest of one lemon
  • 3 Tbsp chopped fresh rosemary (or 1 Tbsp dry)
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 2 cups water + 1 cup chilled water
  • 3 (1/4 ounce) packets of plain gelatin
  • 1-2 cucumbers, peeled, seeds scraped out, chopped
Directions:
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