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Molded Macaroni Casserole


Molded Macaroni Casserole Recipe

Ingredients:
  • 4 cups cooked elbow macaroni (2 cups dry)
  • 1 1/2 cups diced mozzarella cheese (fior di latte)
  • 1/2cup diced sharp provolone cheese
  • 2 1/2 cups tomato sauce, plus extra to pass
  • 7 slices prosciutto or 1/4 pound pancetta cut into thin rounds
  • 3/4 pound ground chuck
  • 1/2 pound ground pork
  • 2 slices stale white bread, crusts removed
  • 2 large eggs, lightly beaten
  • 3 tablespoons minced basil
  • 1/4 cup minced Italian flat leaf parsley
  • Salt and pepper to taste
  • 2/3 cup grated Pecorino cheese
  • 1 teaspoon minced garlic
Directions:
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