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Molasses Gingerbread Cake with Whipped Cream


Molasses Gingerbread Cake with Whipped Cream Recipe

Ingredients:
  • 1 tablespoon unsalted butter at room temperature
  • 3¾ cups all purpose flour, plus extra for dusting pan
  • 1½ teaspoons ground cinnamon
  • ¾ teaspoon ground cloves
  • ¾ teaspoon freshly ground pepper
  • 1½ cups sweet unsulphured molasses (not blackstrap)
  • 1½ cups granulated sugar
  • 1½ cups canola or peanut oil
  • 1½ cups water
  • 1 tablespoon baking soda
  • 2/3 cup (packed), peeled and minced fresh ginger (see Notes)
  • 3 large eggs, beaten
  • 1½ cups heavy (whipping) cream
  • ¼ cup confectioners sugar
  • ½ teaspoon ground cinnamon
  • Confectioners sugar for dusting
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 744kcal (37%)
Total Fat 41g (63%)
Saturated Fat 12g (62%)
Cholesterol 96mg (32%)
Total Carbohydrate 91g
Dietary Fiber 1g
Sugars 51g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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