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Molasses Cream Spice Cake
- Pillsbury® Baking Spray with Flour
- 2/3 cup Crisco® All-Vegetable Shortening
- OR 2/3 stick Crisco® Baking Sticks All-Vegetable Shortening
- 1/2 cup sugar
- 1/2 cup dark molasses
- 1 1/2 teaspoons pumpkin pie spice
- 2 large eggs
- 2 1/2 cups Pillsbury BEST® All Purpose Flour, sifted
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup sliced canned pears, well drained
- 2 cups frozen whipped topping, thawed
- 1/2 cup toasted chopped pecans or walnuts*
Directions:View on Pillsbury Baking
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