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Molasses Chicken Breasts With Swiss Chard
- 4 6-ounce boneless, skinless chicken-breast halves
- 1/2 cup ketchup
- 2 tablespoons molasses
- 4 tablespoons olive oil
- 1 teaspoon dry jerk seasoning (found in the spice aisle)
- 1 kosher salt and pepper
- 2 baguette, sliced in half lengthwise
- 2 cloves garlic, finely chopped
- 1 shallots, thinly sliced
Directions:View on Real Simple
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