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Molasses Chicken Breasts With Swiss Chard


Molasses Chicken Breasts With Swiss Chard Recipe

Ingredients:
  • 4 6-ounce boneless, skinless chicken-breast halves
  • 1/2 cup ketchup
  • 2 tablespoons molasses
  • 4 tablespoons olive oil
  • 1 teaspoon dry jerk seasoning (found in the spice aisle)
  • 1 kosher salt and pepper
  • 2 baguette, sliced in half lengthwise
  • 2 cloves garlic, finely chopped
  • 1 shallots, thinly sliced
Directions:
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