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Molasses-Glazed Pork Tenderloin
- 2 cups molasses
- 1 cup apple cider vinegar
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon ground ginger
- 3 cloves garlic, minced
- salt and pepper to taste
- 1 (1 1/2 pound) pork tenderloin
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 7.4g|
|Saturated Fat 2.6g|
|Total Carbohydrate 93.3g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|