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Molasses-Glazed Pork Tenderloin

Molasses-Glazed Pork Tenderloin Recipe

  • 2 cups molasses
  • 1 cup apple cider vinegar
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon ground ginger
  • 3 cloves garlic, minced
  • salt and pepper to taste
  • 1 (1 1/2 pound) pork tenderloin
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 581
Total Fat 7.4g
Saturated Fat 2.6g
Cholesterol 107mg
Sodium 183mg
Total Carbohydrate 93.3g
Dietary Fiber 0.2g
Sugars 71g
Protein 34.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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