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Mojo pork skewers with Cuban coolers


Mojo pork skewers with Cuban coolers Recipe

Ingredients:
  • 4 tbsp olive oil
  • 6 garlic cloves , finely crushed
  • 1 tsp cumin seeds , lightly crushed
  • juice 2 oranges , plus wedges to serve
  • juice 2 limes
  • generous pinch fresh thyme
  • 500g lean pork fillets , diced
  • crushed ice
  • juice 5 limes , plus 1 halved and sliced to serve
  • 85g caster sugar
  • 3 x 330ml bottles lager , chilled
  • 1l bottle ginger ale, chilled
Directions:
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