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Mojo pork skewers with Cuban coolers
- 4 tbsp olive oil
- 6 garlic cloves , finely crushed
- 1 tsp cumin seeds , lightly crushed
- juice 2 oranges , plus wedges to serve
- juice 2 limes
- generous pinch fresh thyme
- 500g lean pork fillets , diced
- crushed ice
- juice 5 limes , plus 1 halved and sliced to serve
- 85g caster sugar
- 3 x 330ml bottles lager , chilled
- 1l bottle ginger ale, chilled
Directions:View on BBC Good Food
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