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Mojito fruit salad
- 1 bunch fresh mint, leaves picked
- finely grated zest and juice of 3 limes
- 2 tablespoons light brown sugar
- white rum, to taste
- large watermelon, peeled and cut into chunks
- 2 ripe mangoes, stoned and flesh scooped out with a spoon
- 1 ripe pineapple, peeled, cored and cut into chunks
Directions:View on Jamie Oliver
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