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Mojito Grilled Fish Tacos with Strawberry Salsa
- 1 pound white fish such as tilapia, cod, etc.
- 1 tablespoon oil
- 1 lime, juice and zest
- 2 tablespoons rum (optional)
- 1 jalapeno, finely diced
- 1 clove garlic, chopped
- 1 green onion, finely sliced
- 1 handful mint, chopped
- 1 handful cilantro, chopped
- 1/2 teaspoon cumin, toasted and ground
- salt and pepper to taste
- 8 (4 inch) tortillas
- 2 cups strawberry and avocado salsa
- 1/2 cup queso fresco or feta, crumbled
- 1 handful cilantro
Directions:View on Closet Cooking
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