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Mojito Cream Puffs
- 4 limes
- 2 teaspoons sugar
- 1/3 cup light corn syrup
- 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
- 1/3 cup chopped fresh mint leaves
- 2 tablespoons white rum
- 1/2 (8 ounce) package cream cheese, softened
- 2 cups thawed frozen whipped topping
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 24.1g|
|Saturated Fat 10.4g|
|Total Carbohydrate 39.2g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|