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Moist turkey crown with chestnut truffle stuffing


Moist turkey crown with chestnut truffle stuffing Recipe

Ingredients:
  • 1kg turkey crown
  • 50g butter , softened
  • 1 shallot , softened
  • 200g wild mushrooms , finely chopped
  • 50ml Madeira
  • 100g chestnuts , finely chopped
  • bunch thyme sprigs
  • 3 tbsp truffle oil
  • 3l cold water
  • 140g salt
  • 5 tbsp clear honey or brown sugar
  • 6 thyme sprigs
  • 1 shallot , finely chopped
  • 1 tbsp flour
  • 100ml Madeira
  • 400ml chicken stock
Directions:
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